6 TOXIC SUBSTANCES THAT LIKE TO LURK IN OUR FOOD EVERY DAY

Each day we are exposed to a wide variety of toxins in the air, smoke, exhaust or even food. Who knew that the food we eat today could be contaminated?

In order to prevent and prepare Let’s take a look at what kinds of contaminants are often contaminated with the food we eat every day!

What is food contamination?

Each day we are exposed to a wide variety of toxins in the air, smoke, exhaust or even food. Who knew that the food we eat today could be contaminated?

In order to prevent and prepare Let’s take a look at what kinds of contaminants are often contaminated with the food we eat every day!

Contaminants in food (Contaminants) are substances that are contaminated with food. It may come from any production process, whether it is the manufacturing process, factory, maintenance, packaging, as well as transportation and storage. Or caused by contamination from the environment Moreover, some manufacturers use chemicals in food. Which some chemicals are harmful to the body Some types, if consumed in large quantities, can be fatal.

Chemicals that are frequently found to be contaminated are:

– Borax is found in foods such as pork, fish, beef, etc. When added to this substance, it gives a beautiful color, good taste and can be stored for a long time. This substance is a substance that causes Nitrosamines (nitrosamine), a carcinogen.

  1. Preservative (salicylic acid) found in foods such as fermented pork sausage and fruits and vegetables, such as pickled mango, pickled cabbage, pickled olives, pickled madan, pickled ginger, etc. If you eat foods that contain Antioxidants to prevent toxic contamination, it will destroy cells. Causes low blood pressure Itchy rashes on the body, vomiting, tinnitus or fever
  2. bleach (sodium hydrosulfite) is mostly put in food such as Chinese flowers, white ear mushrooms, bamboo membranes, bamboo shoots, bean sprouts, flour or noodles, etc. If this substance accumulates In the body a lot Will cause difficulty breathing, abdominal pain, diarrhea, dizziness, vomiting or loss of consciousness.
  3. Formalin.It is a harmful substance that is used in fresh food, be it seafood, meat or even vegetables. In order to have freshness for a long time If contaminated into the body large quantities Will cause gastrointestinal toxicity As a result, headaches, abdominal pain, chest pain, nausea, vomiting, or sweating with them.

Residues of pesticides. That is often left over with fresh vegetables or fruits. Which these substances are toxic to the nervous system This results in nausea, vomiting, dizziness, weakness, easy illness. The symptoms are very severe if given directly.

How to create a simple safety yourself
  1. Buy food from quality and reliable sources
  2. Soak fruits and vegetables in vinegar solution. Or alkaline solution Before every consumption.
  3. Choose to eat foods that use natural colors. Avoid chemical foods
  4. Shop for FDA-approved products to ensure food safety quality.

These contaminants appear to be common to almost all types of food. The best way to do this is to purchase food from a trusted source. And if there is any allergic reaction, you should consult a doctor as soon as possible!